Ingredients:
  •   1 ripe banana, sliced
  •   3 tablespoons creamy peanut butter
  •   ¼ cup crumbled, crisp bacon
  •   2 slices Country Hearth Kids€™ Choice White Bread
  •   2 tablespoons softened butter
 
Directions: Spread peanut butter on each slice of bread. Top one slice with sliced bananas and bacon. Top with remaining bread slice, peanut butter side down. Butter both sides of sandwich and cook in griddle on medium heat until heated through and crispy-brown on each side. Cut diagonally and serve with a glass of cold milk.      
peanut butter bacon banana sandwich