Makes 4 sandwichesIngredients:
  • 4 tablespoons course ground mustard
  • 8 slices Village Hearth Unseeded Rye Bread
  • 1/2 pound sliced salami
  • 1 cup prepared creamy coleslaw, drained
Directions: Spread mustard on one 4 slices bread. Top slices with 1/4 of the salami and 1/4 cup coleslaw. Top with remaining bread and serve immediately.