Serves 4 – 6
Ingredients:
Directions:
Beat together egg, milk, salt and mustard. Heat a lightly oiled griddle of skillet to medium-high.
Dip one side of each slice of bread in egg mixture and place in pan. Top each with a slice of ham and cheese.
Cook until cheese melts and bread is golden brown. Combine to make sandwiches. Cut in quarters and serve hot.
- 3 eggs, lightly beaten
- 1/2 cups milk
- ½ teaspoon salt
- ½ teaspoon dry mustard
- 8 slices deli ham
- 8 slices American cheese
- 8 slices Country Hearth Kids Choice White Bread