Ingredients:
  • 1 package Village Hearth Sweet Hawaiian Dinner Rolls
  • 2 1/2 cups diced ham
  • 8-oz can crushed pineapple, undrained
  • ½ cup brown sugar
  • 2 tablespoons Dijon mustard
  • 3 tablespoons barbecue sauce
  • 6-oz bag shredded Swiss cheese
  • 3 tablespoons butter, melted
Directions: Preheat oven to 350 degrees. Butter a 9″ x 13″ baking dish. Cut rolls in halve lengthwise. Place bottom half in baking dish. Combine the next 6 ingredients and spread on roll bottoms. Cover with roll tops. Brush with melted butter. Cover with foil and bake for 35 minutes until filling is hot and cheese is melted.