Makes 4 burgers Ingredients:
  • 1 pound lean ground beef
  • 1/3 cup salsa
  • 1/3 cup crushed tortilla chips
  • 3 tablespoons minced cilantro
  • 2 tablespoons minced onion
  • 1 teaspoon ground cumin
  • 4 slices Colby-Jack cheese
  • 4 Village Hearth Classic Hamburger Buns, toasted
  • Guacamole (recipe follows)
  • Lettuce leaves (optional)
  • Tomato slices (optional)
 
Directions: Preheat grill to medium. In a medium bowl, combine beef, salsa, chips, cilantro, onion and cumin. Shape into 4 patties. Chill patties for 15 minutes. Grill burgers for 5 – 6 minutes on each side or until internal temperature reaches 160°. Top with cheese during last 2 minutes and continue cooking until cheese melts. Top each bun bottom with a burger patty, guacamole, lettuce, tomatoes, burger and bun top.

Guacamole

Ingredients:
  • 1 ripe avocado
  • 1 tablespoon salsa
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon garlic salt


Directions: 
Place avocado in bowl, mash with a fork until slightly chunky. Add remaining ingredients, blending well. Serve immediately.