Makes 4 sandwiches Ingredients:
  • 8 hard boiled eggs, cold
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons yellow mustard
  • Salt & pepper to taste
  • 1 green onion, thinly sliced
  • 1 rib celery, finely diced
  • 8 slices Village Hearth Rye Bread
Directions: Cut eggs in half. Remove yolks and chop whites. In a medium bowl, mash yolks with mayonnaise, mustard, salt and pepper until smooth and creamy. Add onion and celery, mixing well. Spread 1/4 mixture on 4 slices of bread, top with the remaining bread and cut in 3 triangles.