Serves 6-8
  •   16 slices Country Hearth Split Top White Bread, cubed
  •   1 pound bacon, cooked and crumbled
  •   1 1/2 cups shredded cheddar cheese
  •   1 1/2 cups shredded Swiss cheese
  •   6 eggs
  • 3 cups milk
  • 1/2 teaspoon onion powder
  •   1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  •   3 cups coarsely crushed cornflakes
  • 1/2 cup melted butter
  Directions: Grease a 9x—13€baking dish. Spread half the bread cubes evenly in dish, top with bacon and both cheeses. Cover with remaining bread cubes. Using your hands, push down into the dish. In a mixing bowl combine eggs, milk, onion powder, salt and mustard. Pour evenly over bread cubes and cover tightly. Refrigerate the prepared breakfast quiche overnight. Remove quiche from refrigerator. In a mixing bowl, combine cornflakes and butter. Spread on top of quiche. Bake at 375 degrees for 40-45 minutes. Allow to rest for 10 minutes before cutting quiche.