Makes 8 sandwiches
Ingredients:
Directions:
Place onion slices on bottom of a slow cooker. Lay chicken breasts on top of onions. Mix together next 9 ingredients and pour on top of chicken, making sure to cover completely. Cook on low setting for 6 – 8 hours, until sauce is thick and chicken shreds easily. With two forks, shred the chicken and mix thoroughly with the sauce. Serve on buns with a scoop of coleslaw.
Creamy Coleslaw
- 1 large onion, thinly sliced
- 6 boneless, skinless chicken breasts
- 2 cups ketchup
- 4 tablespoons cider vinegar
- 4 tablespoons molasses
- 2 tablespoons yellow mustard
- 1/2 teaspoon black pepper
- 2 teaspoons onion powder
- 1/2 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon Tabasco sauce
- 2 pinches salt
- Creamy coleslaw (recipe follows)
- 1 package Village Hearth Classic Hamburger Buns
Ingredients:
Directions:
In a large bowl, stir together all ingredients except cabbage. Fold in cabbage. Refrigerator for at least 2 hours.
- 1 package shredded cabbage (16 ounces)
- 1 cup mayonnaise
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons cider vinegar