Makes 12 sandwiches
Ingredients:
Directions:
Preheat oven to 350 degrees.
Cut buns in half with the tops still and attached to each other and bottoms still attached to each other. Place bun bottoms on foil lined baking sheet. Spread 1 teaspoon of ranch dressing, or to taste, on each bottom. Top with cheese, chicken slices, bacon, then bun tops.
Combine butter with salt and parsley, brush on bun tops. Wrap in foil and back for 20 minutes until sandwiches are hot and cheese is melted. - 6 Village Hearth Old Fashioned Hot Dog Buns
- Ranch salad dressing
- 6 slices Swiss cheese
- 6 slices deli chicken breast
- 12 slices cooked bacon, but in half
- 3 tablespoons melted butter
- 1/4 teaspoon sea salt
- 1/2 teaspoon dried parsley