Makes 12 sandwiches Ingredients:
  •  2 pounds ground beef
  •  1 teaspoon salt
  •  2 teaspoons black pepper
  •  2 teaspoons garlic powder
  •  1/2 white onion, diced
  •  6 slices cheddar cheese
  • 1 12-count package Village Hearth Slider Buns
  •  2 tablespoons butter, melted
  •  1 tablespoons sesame seeds
Directions: Preheat oven to 350° degrees. Combine the beef, salt, pepper, and garlic powder, mixing thoroughly. Press into a 13×0 inch baking dish, creating a flat, even layer. Bake for 20 minutes. Drain the liquid and set beef aside. Spray the bottom of a 9×13 inch baking dish with nonstick vegetable spray. Place slider bun bottoms into prepared baking dish. Place the cooked beef on top of buns, followed by the onions and cheese slices. Cover with bun tops. Brush the tops of the sliders with melted butter and sprinkle sesame seeds on top. Cover with foil and bake for 20 minutes until cheese is melted and sandwiches are hot.