Serves 4
Ingredients:
Directions:
In a small bowl, combine mayonnaise, salad dressing and horseradish. Place bagel bottoms cut side up on an ungreased baking sheet. Top with beef and cheeses. Broil 4 inches from heat for 4-5 minutes or until cheese is melted.
Place bagel tops cut side up on another ungreased baking sheet and broil for 1-2 minutes or until toasted.
Layer tomato, onion, pepper and lettuce on sandwiches. Spread bagel tops with dressing mixture, place on sandwiches. - ΒΌ cup mayonnaise
- 5 teaspoons French salad dressing
- 1 tablespoon prepared horseradish
- 4 Village Hearth Whole Wheat Bagels
- 3/4 pound deli roast beef
- 4 slices provolone cheese
- 4 slices Swiss cheese
- Tomato slices
- Thinly sliced red onion
- 1 yellow bell pepper, seeded, cored and thinly sliced
- 4 large lettuce leaves