cinnamon-toast-bake-007-optimized I have the breakfast recipe you didn’t even know you were looking for. Surprise! The main ingredient is bread. But not just any bread; Country Hearth Cinnamon Burst Bread. If you’re a raisin lover, Country Hearth Cinnamon Raisin Bread would work, too. Looking for more recipes? Visit my Recipe Center for dozens of meal and dessert ideas!

Cinnamon Toast Bake

Serves 6-8  
  • 1 loaf Country Hearth Cinnamon Burst Bread, cut into one-half-inch cubes
  • 8 ounce cream cheese, cubed
  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon
  • 12 eggs€
  • 2 cups milk€
  • 2/3 cup maple syrup
  Directions: Spray a 13×9 glass pan with nonstick spray. Place half the bread in prepared pan and dot with cream cheese cubes. Mix together sugar and cinnamon and sprinkle casserole with half. Cover with remaining bread. Whisk eggs, milk and syrup together and pour over bread. Sprinkle top with remaining sugar mixture. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Bake at 375°F degrees for 45‒50 minutes or until a knife inserted near the center comes out clean. Let set for 5‒10 minutes. Serve hot with syrup. Looking for recipes? Visit my Recipe Center for dozens of meal and dessert ideas!