Makes 6 cups Ingredients:
  •   1 loaf Village Hearth Split French Bread
  •   1 envelope ranch salad dressing mix
  •   ½ cup olive oil
  •   ¼ cup melted butter
  •   ½ cup grated parmesan cheese
 
Directions:
Cut bread into ½” cubes. Mix dressing mix, oil, butter and cheese. Add bread cubes and toss gently until thoroughly coated. Place in a 9″ x 13″ pan. Bake at 250 for 45 minutes or until crunchy, stirring every 15 minutes. Cool and store in airtight container.
ranch croutons leftover bread