Ingredients:
  • 8 Village Hearth Classic Hot Dog Buns
  • 1 stick butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 teaspoon dried parsley
  • 3 tablespoons grated parmesan cheese (the stuff in a green jar)
Directions:
Preheat oven to 350 degrees. Cut each bun into quarters. Combine remaining ingredients.
Arrange half the buns in a 10″ cast iron skillet. Spoon over half of the butter mixture, repeat layering. Bake in preheated oven for 12-15 minutes.