Ingredients:
  •  1 package Village Hearth Classic Hot Dog Buns
  •   Dill pickle chips
  •  1/2 pound thinly sliced deli ham
  •  1/2 pound thinly sliced deli smoked turkey
  • 3 slices provolone cheese slices, quartered
  •  3 slices Swiss cheese slices, quartered
  • 1 stick butter, melted
  • 3 tablespoons Worcestershire sauce
  •  2 tablespoons yellow mustard
  •   2 tablespoons brown sugar
Directions: Line bottom of a casserole slow cooker with parchment paper. Cut buns in half. Place bun bottoms in slow cooker. Layer with pickle chips, ham, turkey, and cheeses. Cover with bun tops. Combine butter, Worcestershire, mustard and sugar. Pour over sandwiches. Cover and cook on high 1.5 hours or until cheese melts. Pre-heat oven to 350•. Remove slow-cooker liner and place in oven. Cook sandwiches for 10 minutes until bun tops get toasty. Remove to cooker and keep warm.