Makes 12 sandwiches Ingredients:
  •  1 12-count package Village Hearth Classic Dinner Rolls
  •  48 frozen, pre-cooked meatballs, thawed
  •  2 cups spaghetti sauce
  •  2 cups mozzarella cheese, shredded
  • 2 tablespoons olive oil
  •  1 tablespoon grated parmesan cheese
  • 1 tablespoon Italian seasoning
Directions: Preheat oven to 350° degrees. Spray the bottom of a 9×13 baking dish with nonstick vegetable spray. Place slider bun bottoms into prepared baking dish. Sprinkle 1 cup of cheese over buns. Top each bun with 4 meatballs. Spoon sauce evenly over meatballs, then sprinkle on remaining cheese. Cover with bun tops. Brush the tops of sliders with olive oil, then sprinkle parmesan and Italian seasoning on top. Cover with foil and bake for 20 minutes until cheese is melted and sandwiches are hot.