2 sandwiches
Ingredients:
Directions:
Spread 1 tablespoon horseradish on 2 slices of bread. Top with lettuce and tomato.
Lightly grill beef in ungreased fry pan. When lightly browned, divide in half and top each half with one and a half slices of cheese.Continue cooking until melted.
Place on lettuce and tomato, top with remaining bread slices. Cut on the diagonal and serve.
- 1/4 pound deli sliced roast beef
- 3 slices Swiss cheese
- 4 pieces leaf lettuce
- 8 slices tomato
- 2 Tablespoons prepared horseradish sauce
- 4 slices Country Hearth Dakota 12 Grain Bread