Welcome to Holly's Blog!
Holly Hearth here and I want to welcome you to my blog. I think I’ll start out by telling you a little about myself. First off, Holly Hearth isn’t my real name. It’s a fun pseudonym I picked to write about my favorite bread products baked by Country Hearth and Village Hearth. See where the name starts to make sense? This part is true of me. I’m a mother of three, I work full-time, I love to experiment with recipes and find new twists to familiar foods. I obsess about a few things, including finding ways to save time and stretch our family’s budget.
I’m going to be sharing recipes and tips that I’ve discovered either in books, online or through my own invention. I'll also share new products introduced by Country Hearth and Village Hearth and any promotions, sweepstakes and coupon offers.
If you have a favorite recipe that uses Country Hearth or Village Hearth bread products, or would like to share a money saving tip, please email me at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
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Leftover buns make great sandwiches
I have a lot of leftover Village Hearth Brat Buns from a party this weekend. I love these sandwiches, so the over-purchase may have been intentional.
These are Wisconsin Willies. Spread both sides of a Village Hearth Wisconsin Brat Bun with your favorite mayo (I like the spicy kind), layer with cheeses and deli meat, onions and olives if you like them, sprinkle with a little onion salt and poppy seeds, wrap in foil and bake at 350 for about 15 minutes or until the sandwich is warm and the cheese is melty. Delicious!
