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Oniony Bacon Cheeseburger
Makes 8 burgers
2 pounds lean ground beef
1 envelope dry onion soup mix
½ cup water
1 large sweet yellow onion, sliced
2 tablespoons butter
16 slices American cheese
16 slices cooked thick cut bacon
8 Village Hearth Classic Buns
Gently combine first 3 ingredients. Chill for 1 hour. Meanwhile, fry onion slices in butter until caramelized.
Form meat mixture into 8 patties. Grill over medium heat for approximately 5 – 6 minutes on each side or until internal temperature reaches 160°. Top each burger with two slices of cheese, cook until cheese melts.
Place onions on bun bottoms; top with burger, bacon, tomato slices and lettuce.